SANDWICH VEGAN SMOKY TAHINI JACKFRUIT RECIPE
How do you eat jackfruit? Do you eat it as a raw fruit or do you have other new jackfruit recipe? Have you ever tried to make a sandwich from jackfruit? This article, I will share on how to make Sandwich Vegan Smoky Tahini Jackfruit Recipe.
Items Needed:
Smoky Tahini Jackfruit
- 2 tablespoons maple syrup
- 2 tablespoons Tahini
- 1 teaspoon apple cider vinegar
- 1 teaspoon liquid smoke
- 1 tablespoon tamari
- ½ cups shredded jackfruit
- salt and pepper, to taste
Easy Slaw
- 2 cups shredded cabbage
- 2 tablespoons vegan mayo
- 1 tablespoon pickle brine
- salt and pepper, to taste
sauteed kale
- 2 packed cups shredded kale
- 1 tablespoon olive oil
Other else
- 4 buns
- vegan mayo
- mustard
- any other condiments you like!
How to make SANDWICH VEGAN SMOKY TAHINI JACKFRUIT RECIPE
- To prepare the jackfruit, stir all the ingredients together in a medium bowl. Set aside. Use mMOON Jackfruit Chips to get a crunchy and healthy texture of sandwich.
- To prepare the slaw, stir all the ingredients together in a small bowl. Set aside.
- To prepare the kale, heat the olive oil at medium-high in a pan. Add the kale and sauteed until wilted (2-3 minutes).
- Toast the buns.
- To assemble the sandwiches, spread your condiments of choice on the buns. You may choose to heat up the jackfruit but it’s also great at room temperature! Layer the sauteed kale, jackfruit and slaw on top. Enjoy right away! Thanks to Ilene for sharing this recipe and photo.
Now you can enjoy new fruit eating habit with jackfruit. Please comment for any suggestion!